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Book Paul A. Young

Chocolatier and Pâtissier

We are a booking agent for Paul A. Young and can organise for Paul A. Young to speak at your event. Paul A. Young is a prestigious English chocolatier and pâtissier who has become a ground-breaking figure in the world of chocolate. In 2014, Paul A. Young was awarded the Special Award for Outstanding British Chocolatier at the International Chocolate Awards. Paul A. Young has also published an award-winning cookbook titled ‘Adventures with Chocolate’.

Early Promise
Born in Yorkshire and raised in Country Durham, Paul A. Young kicked off a career in the food industry at only 15 when he began washing pots and preparing vegetables at a restaurant, before going on to make bar meals. From there he went on to study hotel catering and management at New college Durham then followed it up with a degree at Leeds Metropolitan University. His passion for the industry only developed from there as he began to work as a chef in restaurants and work his way up through the ranks. As his career took off Paul A. Young found his calling in patisserie and was soon working as head pastry chef for renowned chef Marco Pierre White at his restaurants Criterion and Quo Vadis. It was there that sparked off his love of chocolate as he began to enjoy the craft of creating the tasty treats that proved popular with customers. With his niche found, Paul A. Young set his sights on expanding on his promise as a chocolatier.

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