Book Antony Worrall Thompson
Booking Antony Worrall Thompson will cook up a storm at your special event! We are a booking agent for Antony Worrall Thompson, and can arrange for him to entertain your guests. Antony Worrall Thompson is a successful chef famous for his regular appearances on Ready Steady Cook. He is also a restaurateur, a television presenter, author and broadcaster, reflecting his multitude of talents and charismatic personality that led him to the spotlight.
Over the course of his career Antony Worrall Thompson has had numerous television appearances, giving his professional advice and perspective on all things food as well as daring to enter the jungle on popular reality show, ‘I’m A Celebrity Get Me Out of Here’. Other credits include presenting on Saturday Kitchen, the Daily Cook Challenge on ITV and Food & Drink on BBC, the last of which he also demonstrated his cookery flair as the studio chef. Antony Worrall Thompson also revealed his philanthropic nature when he was flown out to Tanzania for BBC2’s show ‘Hottest Classroom’ where he helped and cooked for children with special educational needs who were on an expedition across the region.
Antony Worrall Thompson has also has a prolific career as a restaurateur, stepping back from the kitchen in 1981 to open his first restaurant called Ménage á Trois which was located in Knightsbridge. Over time he opened numerous more restaurants that reflected his distinct style of cooking under the name of his company AWT Restaurants.
Taking his talent to the written word, Antony Worrall Thompson has had an illustrious vocation as an author, penning over 30 cookery books in total, including best-sellers such as ‘The GI Diet’, ‘The Sweet Life’ and ‘The Essential Diabetes Cookbook’. He has also written an autobiography documenting his turbulent childhood before he discovered his love of cooking and entered the competitive culinary world which inspires many funny anecdotes and honest opinions from the celebrity chef. In addition, Antony Worrall Thompson has been a columnist and guest writer on publications such as The Express, Good Food Magazine, House and Garden, Delicious and Cosmopolitan among many more.
His love of food also means that he sources his own products, regularly growing organic produce for his collection of restaurants. Antony Worrall Thompson also breeds pigs and is the patron of the Middle White Pigs Breeders Club due to his enthusiasm for the breed.
Due to a borderline diabetes diagnosis, Antony Worrall Thompson has a wealth of knowledge about healthy eating, using his experience, talent and informed perspective to create many healthy cookery books. He is also regularly asked to appear on television to discuss issues surrounding food and the resulting issues that can occur from eating unhealthily such as obesity and diabetes. Antony Worrall Thompson’s expertise has made him a popular choice for food events around the world particularly food festivals where he engages the crowds in discussions about food, answering questions and offering up reliable information about cooking.
With his name firmly established as a top celebrity chefs, many brands and manufacturers requested to work with Antony Worrall Thompson and as a result he has own line of food and cookware products such as saucepans, barbecues and a leading range of electrical appliances he made in partnership with top brand Breville. Other brands he has worked with are Splenda and Baco, as well as appearing in the popular takeaway brand JustEat’s campaign.
Contraband is the UK’s top booking agent, with affable, experienced account managers who guarantee you the best deal possible. Contact us today if you would like to book Antony Worrall Thompson to be the headline of your event! We as your booking agent are more than happy to help you create the most memorable moments with Antony Worrall Thompson.
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