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Book Abdul

Award Winning Chef

Abdul is an award-winning chef and a modern Indian food connoisseur with a reputation for excellence both in the UK and overseas. Moving from India to London eighteen years ago, he was part of the founding team of iconic London Restaurant, Cinnamon Club. He then opened Cinnamon Kitchen and Anise as a Head Chef in 2008.

In a very short stint Abdul became the favourite of City goers. During this period he bagged multiple accolades two of which were the UK BBQ championship and the prestigious Canapé Cup at Square Meal Venues & Events for three years consecutively. He was also awarded the Chef of the year by London curry awards 2018.

His appetite to do more never stopped and he then decided to open the doors of Darbaar – a shared dining concept which was his solo project, headed as a Chef Patron. Abdul played an instrumental part in building both the brands.

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Abdul is a modern Indian food connoisseur with a reputation for excellence both in the UK and overseas

Has featured in many high profile cooking demonstrations and cookery television programmes

Has travelled both in Europe and abroad to form part of the panel of judges for various cookery shows

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Book Abdul – Award Winning Chef

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