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Book Simon Rogan

TV Chef & Personality

Simon Rogan is available to book for your special event – we work in direct association with Simon Rogan’s representative as a booking agent for him. A true culinary heavyweight, Chef Simon Rogan was born in Southampton in 1967, and educated at Southampton Technical College. Simon is a champion of British ingredients, inventive cooking techniques, foraging, and the finest home-grown produce. He was recently awarded his second Michelin star, has the full five rosettes in the AA Guide and was one of the stars of BBC2’s Great British Menu in 2012.

Simon Rogan’s culinary career started at 17 with an apprenticeship under Paul Norman at Rhinefield House Hotel in the New Forest, Hampshire, where he gained essential classical grounding. Since then he has worked with some of the World’s true cooking greats including 8 years for Novelli, periods with Marco Pierre White and John Burton Race and 2 years in Paris at Lucas Carton under chef Alain Senderens.

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Book Simon Rogan – TV Chef & Personality

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