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Book Nathan Outlaw

Celebrity Chef

Nathan Outlaw is available to book for your special event – we work in direct association with Nathan Outlaw’s representative as a booking agent for him. The Good Food Guide, in December 2009, predicted that Nathan Outlaw would become one of the biggest chefs in Britain in the next 10 years, a prediction which appears to be coming true.

Son of a chef, Nathan was not a stranger to professional kitchens. Despite attempts to discourage him from following in his father’s footsteps by his parents, Nathan began at Thanet Catering College, Broadstairs and began his first job for Peter Kromberg at the Intercontinental, Hyde Park Corner. Nathan Outlaw relished the chance in experience different styles of cuisine. Although, later developed a love for seafood.

Nathan opened his first restaurant (in partnership) in May 2003 called The Black Pig in Rock. It had attracted a coveted Michelin star, by the following January. Nathan was just 25.

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Book Nathan Outlaw – Celebrity Chef

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